This is an eating out post, even though we actually ate at home. M. and I really love The Boynton, in Worcester, MA, not in small part because they offer the best gluten-free pizza I've ever had.
Their pizza has a thin, crispy crust, and they have some great topping choices. Tonight I went with the Red Hot Chicken Pizza, which they describe as "A white peppercorn pizza sauce topped with spicy grilled chicken strips and topped with a blend of mozzarella and parmesan cheeses." It's more tangy than I usually like, but for some reason, I find it to be outrageously delicious.
We also get the potato skins regularly, which I've never had problems with. The Boynton also had a full gluten-free menu one night a week at one point, but we managed to never get there while they had it, and they've since gotten rid of it.
The Boynton has three gluten-free beers, including Redbridge and two Green's offerings. They have a lot of other beers, as well, so your favorite beer lover would have a grand time deciding what to drink. Their non-gf menu is extensive, and according to M., very enjoyable. Try it the next time you're in Worcester!
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