Bob's Red Mill Gluten-Free Pizza Mix

This past weekend, I went to visit my friends A. and S. and their twin 3-year-olds in New Jersey. They were good enough to pick up some gluten-free goodies for me to eat while I was visiting, and planned a pasta night and a pizza night for my visit. For pizza night, the Gluten-Free option was Bob's Red Mill Gluten-Free Pizza Mix.

This mix was easy to make (enough so that I made it with 3-year-old twins with very little hassle), and not as watery as some of the other gluten-free mixes. It's good, but has a somewhat strange texture. I guess the best way to describe it is chunkier than a regular pizza mix. A. tried both, and said that in comparison to the Better Homes and Gardens pizza dough recipe, the gluten-free dough had more flavor.

I did use a pizza stone to cook it, and if I had it to do over, I would have used less of the dough to get a thinner crust, since it was pretty thick in some places. It was delicious, and the family sent me home with lots of leftovers, so I'll be enjoying it some more later today. :)