Okay, you guys. I have big news. Bisquick has come out with gluten-free pancake/baking mix. And guys, it is AWESOME. I made biscuits and gravy this morning, from scratch, and O. M. G. it was amazing.
I followed the recipe on the back of the box for the biscuits, which take less than 20 minutes start to finish, and the ingredients are Bisquick mix, shortening, eggs, and milk. I halved the recipe, though I wish I hadn't, because I could still be eating those delicious biscuits. Yum. They look not unlike mashed potatoes when they're mixed up and you scoop them onto the baking sheet, but oh man. They are awesome.
Gravy. Easy cheesy. Cook some sausage (I used little frozen sausage links, I think 10-12 of them). Chop the links up into small pieces. Husband types are great for doing this part. Add some flour (I used 1/4 cup of the Bisquick mix). Stir. Add some milk. Add some more milk if it looks too thick. Add some more milk. It really thickens up on standing.
Pour gravy over biscuits. Vow that tomorrow, breakfast will be healthier. Eat. So good.
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Hahah, I haven't tried the Bisquick mix yet but the comment about husband types being good for chopping is so true! I've been making mine chop veggies for salad to go with our dinners lately.
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